All Tim Gramp wines have been handcrafted from only the best quality parcels of fruit that display both definitive regional and varietal characteristics.

Although based in the Clare Valley, the home of some of Australia’s finest Riesling, Tim also sources top quality Shiraz and Grenache from McLaren Vale, Shiraz and Cabernet Sauvignon from the Gilbert Valley as well as his own estate grown Cabernet Sauvignon grapes.

This superb quality fruit is basket pressed to extract every ounce of flavour and character. Red wines are carefully aged in high quality American and French oak barrels supplied from a famous Barossa Valley cooperage. Tim has formulated a unique ‘recipe’ with the cooper to ensure a significant point of difference with the maturation process.

The result includes the following portfolio of award winning wines that have been made for maximum enjoyment!

Correspondence -
PO Box 977, North Adelaide 5006, South Australia.
T- 08) 8344 4079 F - 08) 8342 1379
Winery -
Leasingham / Mintaro Rd, Leasingham, Clare Valley 5452, South Australia.
T - 08) 8843 0199 F - 08) 8843 0299